The Square Ballroom prioritize the interests of it`s clients specially in the food and beverage. We are in cooperation with Ahyat abalone for Chinese food catering and Ambrosia for Western food and Indonesian Food.
Is one of the famous restaurant in Hong Kong. Ahyat is famous for its special cuisine "Abalone" and the name has spread to various parts of the world. In Surabaya, Chef David from Malaysia will gladly pamper your tastebuds with unforgettable flavor.
Details are in every cuisine seasonings. Ingredients and cooking method are always noted. Storage of food ingredients are continuously observed, because quality food comes from quality ingredients.That`s what makes Ahyat different from others.
Supported by a solid team in the field, along with 5 star banquet service, we will make sure every dishes are at its best in every event. Chef David has experienced in his field for years, he and his team of selected cooks, will give you a special moment of dining that you won`t forgot.
Ambrosia Dine and Lounge
Established since 2004 with the concept of casual dining and serves western food with a specialty in steakand pizza. Ambrosia itself means food of the gods according to Greek myth.
All the foods and services are under the supervision of Bp. William Wongso, a culinary expert in Indonesia who was trusted to became the Nation`s Palace (Istana Negara) as a Chef for national banquet events which held in the country and abroad.
Currently he serves as a food advisor on Garuda Indonesia to oversee the quality control of food and beverages throughout the Garuda flight, both domestic and international flights. With the support of a solid team in the field of catering and banguet, Ambrosia has experienced in serving variety of both parties held at Club House Diana Palace or elsewhere.